Been Making These Every Morning Even As A Busy Student! 1/3 cup Greek yogurt 2 eggs 1/2 cup oat flour 1/2 tsp baking powder 1/4 tsp baking soda Pinch of salt Water to thin Method: Combine the eggs and yogurt. Blend the oats into a fine flour and add to the mixture along with baking soda, baking powder and salt. Toppings: Raspberries, peanut butter, raw honey (@lineageprovisions code PURELYMADDY) & flaky salt #healthypancakes #easybreakfast #healthybreakfastideas #ingredients #studentmeals