Homemade Buffalo Wings & Fries Wings Ingredients 2 lbs chicken wings 1 tsp sea salt 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika Instructions Toss wings with butter and seasonings. Bake on a wire rack at 425°F for 45-50 minutes, flipping halfway through. ⸻ Buffalo Sauce Ingredients 4 tbsp grass-fed butter ¼ cup raw cream 2 cayenne peppers, finely chopped 3 garlic cloves, minced 2 tbsp apple cider vinegar ½ tsp sea salt ¼ tsp paprika Pinch black pepper Instructions Melt butter in a saucepan. Add peppers and garlic and cook 3-4 minutes. Add remaining ingredients and simmer 5-10 minutes. Blend smooth if desired. Toss with hot wings. ⸻ Fries Ingredients 2 large russet potatoes (or buy store-bought fries using tallow or olive oil!) 1 tbsp melted butter or beef tallow 1 tsp sea salt Optional: garlic powder, paprika, black pepper Instructions Cut potatoes into fries and soak in cold water for 30 minutes. Dry thoroughly. Toss with butter/tallow and seasonings. Bake at 425°F for 35-45 minutes, flipping halfway through. Broil 2-3 minutes at the end for extra crispiness. Serve the crispy wings tossed in buffalo sauce alongside the fries. Way better than WingStop! 🐔🔥🍟