The best coconut milk on the market Did you know most coconut milks have gums (guar gum, xanthan gum...), preservatives (potassium sorbate) and emulsifiers (sunflower lecithin). Gross right?! So let's make our own! 5-7 cups filtered water 1 can coconut milk (make sure there's no added gums or sugars) 1 tosp vanilla extract Pinch of salt 1 tsp raw honey (make sure it's glyphosate free and raw) | use the one trom @Lineage Provisions tastes so good!! Use code PURELYMADDY1 Method: 1. Add the water to a pot and warm it up (not boiling) 2. Add the canned coconut milk and froth. 3. Add in your mix ins and froth one more time. 4. Pour into glass mason jars and let cool before closing and storing in fridge. 5. When using, simply shake it and enjoy!! Stores for 4-5 days in fridge (can freeze it too in silicon molds or tupperware)