SAVORY SOY CHILI EGGS 
Would you try these runny, saucy eggs over rice?? 👀🍳 This is one of my favorite quick meals when I want something warm, savory, and deeply satisfying without a ton of effort. It’s rich, a little spicy, perfectly balanced, and comes together in under 5 minutes with pantry staples. No complicated prep, no fancy techniques… just good flavor. I love this recipe because the sauce does all the work. It’s salty, slightly sweet, umami-packed, and glossy in the best way. You can keep it mild, crank up the heat, or tweak the balance depending on what you’re craving. Here’s how I make it. I start by gently cooking three eggs until the bottoms are just set. While they cook, I mix up a quick sauce with dark soy sauce, chili oil, a splash of water, a little cornstarch slurry, oyster sauce, a touch of sugar, rice vinegar, and toasted sesame oil. Once the eggs are ready, I pour the sauce right into the pan, cover with a lid, and let the steam finish cooking the tops while the sauce thickens. Finish with sesame seeds, sliced scallions, or chili crisp, then serve it all over hot rice. Spoon that sauce everywhere… don’t be shy. That’s it. Saucy, savory, and insanely comforting. Perfect for breakfast, lunch, or a lazy dinner when you still want something that hits. If you make this, save it for later and tell me how you tweaked the sauce 👀 
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