~250–350 calories | 14–20 g P | 6–10 g C | 18–24 g F
 Comment “Recipe” and I’ll send you the full recipe card for free!! Ingredients Sauce Base: 1 tbsp light soy sauce ½ tbsp dark soy sauce (or replace with more light soy sauce) 1 tsp water Aromatics & Oil: 1–2 tsp sesame oil (or any neutral oil) ½ onion, thinly sliced Handful of green onions 3–4 cloves garlic, minced 2–3 tsp sesame seeds 2–3 tsp chili flakes (optional) 1–2 tbsp chili oil Eggs: 2–3 eggs Instructions Prep the sauce:
In a small bowl, whisk together light soy sauce, dark soy sauce, water, set aside. Sauté the aromatics:
Heat sesame oil in a pan over medium-high. Add sliced onion, green onions, garlic, sesame seeds, chili flakes, and chili oil.
Cook until fragrant and the onions begin to caramelize. Make space for the eggs:
Push the aromatics to the edges of the pan. Crack your eggs directly into the center. Add the sauce:
Once the eggs begin to set, pour the sauce around and slightly over them.
Let everything bubble together until the eggs reach your desired doneness. Serve:
Enjoy immediately over rice, noodles, or toast.
Optional: add an extra spoon of chili oil on top to finish.